Lemon Chicken Meatballs With Dill Yogurt Sauce

Serves 3-4 as an appetizer, 2 as a main

Ingredients

Meatballs

1 lb. Ground Chicken

1 Egg

1-2 Tbsp lemon juice

Small handful of fresh chopped dill

2 tsp Garlic powder

2 tsp Paprika

2 tsp Parsley flakes

Salt and pepper to taste

1/3 Cup shredded parmesan (optional)

Yogurt Sauce

1 Cup plain yogurt

1 Tbsp olive oil

1 Tbsp garlic, minced

1/3 Cup fresh chopped dill

Squeeze of lemon

Salt and pepper to taste

Instructions

1. Preheat your oven to 425 degrees. Mix all meatball ingredients together in a large bowl, then use olive oil to roll into balls. I typically get about 12 meatballs per pound of ground chicken.

2. Place your meatballs in the oven with foil and bake until the internal temperature reaches 165 degrees (10-15 minutes).

3. While you're waiting, combine all yogurt sauce ingredients in a small bowl.

4. Once fully cooked, finish meatballs with extra paprika and flakey salt to taste